Fennel Gratin with Cottage Cheese

Total time: 40m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 206 Kcal, 19g Protein, 6g Carbohydrates, 10g Fat


  • 4 fennel
  • saltwater, boiling
  • 0.25 bunch flat-leaf parsley
  • 200 g cottage cheese plain
  • 50 g pitted black olives
  • 150 g diced ham
  • 1 pinch salt
  • 50 g grated Gruyère
  • a little pepper

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  • Quarter the fennel lengthways. Cover and simmer in a little salted water over a medium heat for around 25 mins. Remove and divide into a greased, oven-proof dish (approx. 2 litres).
  • Slice the olives into rings, finely chop the parsley, mix the cottage cheese, ham, salt and pepper in a bowl and arrange on top of the fennel. Scatter with Gruyère. Gratinate for approx. 10 mins. in the top half of an oven preheated to 240°C.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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