Feta & Courgette Cubes

1hr 20m
Preparation/cooking time: ca. 30m + Marinate: ca. 30m + Bake: ca. 20m

For 24 pieces

Nutritional Information

Contains 36 Kcal


  • 2 tbsp. olive oil
  • 1 clove of garlic, cut in half
  • 1 organic lemon, use grated zest and 1 tbsp of juice
  • 3 tbsp. lemon balm, finely chopped
  • a little pepper
  • 180 g feta cheese, cut into 24 pieces
  • 2 courgette (approx. 220 g), cut lengthways into 3-mm-thick slices and then across in half
  • a little cayenne pepper
  • 0.25 tsp. salt
  • 24 toothpicks

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  • Rub the surface of a deep dish with the garlic clove. In the dish, combine the olive oil and the remaining ingredients and a little pepper. Add the feta, cover and leave to steep for approx. 30 mins.
  • Place the sliced courgette on an oven tray lined with baking paper. Combine the oil and cayenne pepper. Thinly coat the sliced courgette with the oil mixture, season with salt.
  • Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven and allow to cool. Wrap each cube of feta in 1 slice of courgette and fix in place with 1 toothpick. Serve the courgette cubes as an appetizer.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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