Feta burgers with asparagus, hummus and pistachios

Total time: 30m
Preparation Time: 30m

For 2 people


Claudia - stylingqueen

Nutritional Information

Contains 1113 Kcal, 42g Protein, 63g Carbohydrates, 75g Fat


  • Fried feta
  • 200 g feta
  • 1 eggs
  • 4 tbsp breadcrumbs
  • 4 tbsp chopped pistachios
  • 1 tbsp olive oil
  • Burger and vegetables
  • 120 g green asparagus tips
  • 1 tbsp olive oil
  • salt to taste
  • 2 black burger buns
  • 4 lettuce leaves
  • 150 g hummus

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  • Fried feta

    Cut the feta into 2 equal pieces. Beat the egg in a deep dish. Mix the breadcrumbs and pistachios in a dish. Toss the feta in the egg and then in the breadcrumbs, firmly pressing on the crumb coating. Heat the oil in a frying pan, fry the feta for 2-3 mins. on each side until crispy.
  • Burger and vegetables

    Stir fry the asparagus in olive oil for approx. 5 mins. until al dente, season. Cut the bread rolls in half, bake for approx. 5 mins. in an oven preheated to 220°C.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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