Feta cigars

Total time: 30m
Preparation Time: 20m

For 12 piece

Nutritional Information

Contains 179 Kcal, 3g Protein, 7g Carbohydrates, 15g Fat


  • Filling
  • 2 tbsp crème fraîche
  • 200 g feta, finely chopped
  • 1 tbsp blossom honey
  • 0.25 tsp salt
  • a little pepper
  • Cigars
  • 120 g butter, melted, left to cool
  • 1 pack strudel pastry (approx. 120 g)
  • 0.5 bunch thyme, leaves torn off

View these products


  • Filling

    Combine the feta with the crème fraîche and honey, season and transfer to a disposable piping bag. Cut an opening approx. 1 cm wide.
  • Cigars

    Carefully unfold the pastry sheets, halve each sheet lengthwise. Cut the resulting strips of pastry into thirds (creates 24 pieces in total). Brush one piece of pastry with a little butter. Spoon a little filling onto one of the longer ends, fold in the sides, roll up from the long end. Brush a second piece of pastry with a little butter, sprinkle with thyme leaves. Place the rolled, stuffed piece of pastry diagonally on top, roll up, place on a baking tray lined with baking paper. Repeat the process with the remaining pieces of pastry. Brush the cigars with the remaining butter.
  • To bake

    Approx. 10 mins. in the centre of an oven preheated to 220°C, remove from the oven and leave to cool on a rack.
  • Note:

    Cover the pieces of pastry with a damp cloth, prepare the cigars one by one so that the pastry doesn't dry out.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home