Feta cigars
Ingredients
- Filling
- 2 tbsp crème fraîche
- 200 g feta, finely chopped
- 1 tbsp blossom honey
- 0.25 tsp salt
- a little pepper
- Cigars
- 120 g butter, melted, left to cool
- 1 pack strudel pastry (approx. 120 g)
- 0.5 bunch thyme, leaves torn off
Total time: 30m
Preparation Time: 20m
Servings
For
12 piece
Nutritional Information
Contains 179 Kcal, 3g Protein, 7g Carbohydrates, 15g Fat
Ingredients
- Filling
- 2 tbsp crème fraîche
- 200 g feta, finely chopped
- 1 tbsp blossom honey
- 0.25 tsp salt
- a little pepper
- Cigars
- 120 g butter, melted, left to cool
- 1 pack strudel pastry (approx. 120 g)
- 0.5 bunch thyme, leaves torn off
Instructions
-
Filling
Combine the feta with the crème fraîche and honey, season and transfer to a disposable piping bag. Cut an opening approx. 1 cm wide. -
Cigars
Carefully unfold the pastry sheets, halve each sheet lengthwise. Cut the resulting strips of pastry into thirds (creates 24 pieces in total). Brush one piece of pastry with a little butter. Spoon a little filling onto one of the longer ends, fold in the sides, roll up from the long end. Brush a second piece of pastry with a little butter, sprinkle with thyme leaves. Place the rolled, stuffed piece of pastry diagonally on top, roll up, place on a baking tray lined with baking paper. Repeat the process with the remaining pieces of pastry. Brush the cigars with the remaining butter. -
To bake
Approx. 10 mins. in the centre of an oven preheated to 220°C, remove from the oven and leave to cool on a rack. -
Note:
Cover the pieces of pastry with a damp cloth, prepare the cigars one by one so that the pastry doesn't dry out.
