Feta cigars


Total time: 30m
Preparation Time: 20m

Servings
For 12 piece


Nutritional Information

Contains 179 Kcal, 3g Protein, 7g Carbohydrates, 15g Fat


Ingredients

  • Filling
  • 2 tbsp crème fraîche
  • 200 g feta, finely chopped
  • 1 tbsp blossom honey
  • 0.25 tsp salt
  • a little pepper
  • Cigars
  • 120 g butter, melted, left to cool
  • 1 pack strudel pastry (approx. 120 g)
  • 0.5 bunch thyme, leaves torn off

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Instructions

  • Filling

    Combine the feta with the crème fraîche and honey, season and transfer to a disposable piping bag. Cut an opening approx. 1 cm wide.
  • Cigars

    Carefully unfold the pastry sheets, halve each sheet lengthwise. Cut the resulting strips of pastry into thirds (creates 24 pieces in total). Brush one piece of pastry with a little butter. Spoon a little filling onto one of the longer ends, fold in the sides, roll up from the long end. Brush a second piece of pastry with a little butter, sprinkle with thyme leaves. Place the rolled, stuffed piece of pastry diagonally on top, roll up, place on a baking tray lined with baking paper. Repeat the process with the remaining pieces of pastry. Brush the cigars with the remaining butter.
  • To bake

    Approx. 10 mins. in the centre of an oven preheated to 220°C, remove from the oven and leave to cool on a rack.
  • Note:

    Cover the pieces of pastry with a damp cloth, prepare the cigars one by one so that the pastry doesn't dry out.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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