Fig and Orange Gratin with Port


35m
Preparation/cooking time: ca. 15m + Bake: ca. 20m

Servings
For 2 people


Nutritional Information

Contains 598 Kcal, 5g Protein, 70g Carbohydrates, 32g Fat


Ingredients

  • 100 g dried figs, finely chopped
  • 60 g butter, soft
  • 0.25 tsp. baking powder
  • 50 g cavallucci (biscuits)
  • 1 organic orange, use grated zest and juice
  • 3 tbsp. port wine
  • 3 tbsp. white flour
  • 2 tbsp. sugar
  • 1 pinch salt

View these products

Instructions

  • Simmer the figs in the port in a small pan with the orange peel and juice for approx. 6 mins. until soft. Stir in the butter, set aside. Using a fork, work the flour, sugar, baking powder, salt and butter into a crumble. Mix in the Cavallucci. Place half of the crumble in the prepared moulds, arrange the reserved figs on top, top with the remaining crumble.
  • Bake for approx. 20 mins. in the centre of an oven preheated to 190°C.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home