Fig Bread Terrine

Preparation/cooking time: ca. 10m + Refrigerate: ca. 30m

For 12 pieces

Nutritional Information

Contains 105 Kcal


  • 0.5 tsp. agar-agar (Morga)
  • 1.5 dl single cream
  • 10 peppercorns, crushed
  • 1 pinch salt
  • 60 g mountain cheese with herbs e.g. Pro Montagna Gstaad herb cheese, finely grated
  • 1 fig bread (Coop Naturaplan, 250 g), cut horizontally into 4 slices

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  • Bring the cream to the boil with the agar-agar, pepper and salt and simmer for approx. 2 mins. Remove the pan from the heat, stir in the cheese until melted. Allow the mixture to cool, cover and leave to chill for approx. 30 mins. Stir the mixture until smooth and spread over 3 slices of bread, stack the slices of bread, wrap in foil and chill for approx. 30 mins.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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