Fig bread with Manchego cheese ice cream

Total time: 2hr 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 556 Kcal, 13g Protein, 45g Carbohydrates, 35g Fat


  • 75 g Manchego, grated
  • 1 dl full cream
  • 0.5 tsp honey
  • 1 sprig rosemary
  • a little pepper
  • 1 fig bread (approx. 150 g)

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  • Place the Manchego cheese, full cream, honey and rosemary in a thin-sided bowl and suspend over the gently boiling bain-marie, ensuring that the bowl does not touch the water. Beat the mixture using a hand mixer until creamy, pour it through a fine sieve and season with a little pepper. Divide into small glasses and leave to cool. Cover and freeze for approx. 2 hrs. Refrigerate for approx. 30 mins before serving. Slice the Pan de Higo, divide onto plates with the ice cream, decorate with rosemary and a little honey.

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