Fig tarts

Total time: 35m
Preparation Time: 15m

For 10 piece

Nutritional Information

Contains 158 Kcal, 2g Protein, 17g Carbohydrates, 9g Fat


  • Fig tarts
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 40 cm)
  • 100 g crème fraîche
  • 6 figs, sliced
  • 2 tbsp ground cane sugar

View these products


  • Fig tarts

    Roll out the dough and place on a tray along with the baking paper. Cut out circles approx. 10 cm in diameter. Remove the remainder of the dough. Spoon the crème fraîche onto the circles, leaving a border of approx. 1 cm. Arrange the figs on top, sprinkle with sugar.
  • To bake

    Approx. 20 mins. in the lower half of an oven preheated to 200°C.
  • Tip:

    Sprinkle the remainder of the dough with sugar and bake alongside.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home