Filled “1 August rolls”


Total time: 3hr
Preparation Time: 60m

Servings
For 4 people


Nutritional Information

Contains 950 Kcal, 45g Protein, 53g Carbohydrates, 61g Fat


Ingredients

  • “1 August rolls”
  • 250 g white flour
  • 0.5 tbsp sugar
  • 0.5 tsp salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 30 g butter, cut into pieces, soft
  • 1.8 dl milk
  • 1 eggs, beaten
  • Burgers
  • 0.5 tbsp mustard
  • 500 g minced meat (beef)
  • 0.5 bunch flat-leaf parsley, finely chopped
  • a little pepper
  • 0.5 tsp salt
  • 8 slices fried bacon
  • Sauce
  • 200 g crème fraîche
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 2 tbsp mustard
  • 0.25 tsp salt
  • Filling
  • 1 red onions, cut into thin rings
  • 4 leaves head lettuce
  • 80 g mountain cheese, thinly sliced

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Instructions

  • “1 August rolls”

    Mix the flour, salt, sugar and yeast, add the butter and milk, mix, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until double in size. Roll out the dough to a rectangle of approx. 20 x 28 cm, cut in half lengthways and crossways. Place the rolls (approx. 10 x 14 cm) on a baking tray lined with baking paper. Cover and leave to rise for a further 30 mins. Make incisions in the dough to form a cross in the middle, coat with egg. Bake for approx. 25 mins. in the bottom half of an oven preheated to 200°C.
  • Burgers

    Mix the meat with all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 4 square burgers, flatten a little. In a non-stick frying pan, fry the bacon with no fat for approx. 1 min. until crispy, then drain on paper towels. Wipe off the fat, fry the burgers in the same pan for approx. 1 min. on both sides, reduce the heat, fry for approx. 3 mins. on both sides until done.
  • Sauce

    Mix the crème fraîche, parsley, mustard and salt.
  • Filling

    Cut the “1 August rolls” in half crossways, coat the top and base with sauce. Top bases with salad and onions. Place burgers, cheese and bacon on top, add the roll tops. Serve the remaining sauce with the burgers.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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