Filled Chicken Breasts


30m
Preparation/cooking time: ca. 30m

Servings
For 4 people


Nutritional Information

Contains 270 Kcal, 41g Protein, 5g Carbohydrates, 9g Fat


Ingredients

  • 1 bunch flat-leaf parsley
  • 2.5 tbsp. ground almonds
  • 1 tsp. mustard
  • 1 tsp. thyme leaves
  • 1 clove of garlic
  • 2 tbsp. breadcrumbs
  • 0.25 tsp. salt
  • a little pepper
  • 4 chicken breasts (approx. 150 g each)
  • clarified butter, to fry

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Instructions

  • Gently roast the almonds and add to a bowl. Finely chop the parsley and add to the almonds along with the thyme. Add the pressed garlic as well as the mustard and breadcrumbs. Beat an egg and add to the filling, season then fill into a smooth-nozzled pastry bag.
  • Make 4 crossway cuts of approx. 1 cm in depth into each chicken breast, salt to season. Insert the filling into the chicken breasts via the incisions that you have made.
  • Heat the clarified butter in a frying pan. Brown the chicken breasts for approx. 4 mins. with the filled sides facing downwards. Turn the breasts, finish cooking over a medium heat for approx. 6 mins.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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