Filled everything bagel

Total time: 1hr 15m
Preparation Time: 60m

For 12 piece

Nutritional Information

Contains 361 Kcal, 13g Protein, 38g Carbohydrates, 17g Fat


  • Dough
  • 0.75 tsp salt
  • 500 g white flour
  • 3 dl milk
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 1 egg whites, beaten
  • 3 tbsp liquid honey
  • 2 tbsp olive oil
  • Everything bagel mix
  • 2 tbsp dried onions, coarsely crushed
  • 1 tbsp blue poppy seeds
  • 1 tbsp sesame seeds
  • 0.5 tsp garlic granules
  • 0.5 tsp sea salt
  • To shape
  • 2 litres salted water
  • 1 tbsp sodium bicarbonate
  • 3 tbsp honey
  • Meat
  • 0.5 tsp salt
  • 2 Flank Steak (each approx. 160 g)
  • oil for frying
  • a little pepper
  • Bagels
  • 200 g cream cheese (e.g. Philadelphia)
  • 50 g baby lettuce

View these products


  • Dough

    Mix the flour, salt and yeast in a bowl. Add the water and all the other ingredients up to and including the oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  • Everything bagel mix

    Mix the blue poppy seeds with all the other ingredients up to and including the salt.
  • To shape

    Shape the dough into a roll, cut into 12 pieces and shape into balls. Lightly flour the handle of a wooden spoon and make a hole in the centre of each. Allow the dough rings to form around the spoon handle until the opening measures approx. 4 cm in diameter. Place the bagels on a baking tray lined with baking paper, cover and leave to rise for approx. 15 mins. Bring the salted water, honey and sodium bicarbonate to the boil, cook the bagels 3 at a time in just-boiling water for approx. 12 secs. Remove with a slotted spoon, drain thoroughly and return to the baking paper. Sprinkle with the everything bagel mix.
  • Bake for approx. 15 mins. in the centre of an oven preheated to 220°C.

    Remove the bagels from the oven, leave to cool on a rack, cut open.
  • Meat

    Heat the oil in a frying pan. Fry the meat for approx. 1 1/2 mins. on each side. Season the steaks, cover and leave to rest for approx. 5 mins., carve into thin slices.
  • Bagels

    Halve the bagels crosswise, spread with cream cheese, fill the bagels with meat and baby lettuce.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home