Fior di Latte mousse with dulce de leche


Total time: 4hr 45m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 371 Kcal, 7g Protein, 32g Carbohydrates, 23g Fat


Ingredients

  • Mousse
  • 5 dl milk
  • 1 pinch salt
  • 3 tbsp sugar
  • 2 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • 2 dl cream, 2 tbsp set aside
  • Sauce
  • 4 tbsp dulce de leche (caramelized sauce)
  • To serve
  • 250 g strawberries, cut into pieces
  • 1 tbsp sugar
  • 0.5 tbsp lemon juice

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Instructions

  • Mousse

    In a pan, bring the milk, sugar and salt to the boil while stirring. Turn down the heat, reduce to approx. 300 ml for approx. 30 mins., stirring occasionally. Stir the gelatine into the hot milk. Pour the mixture through a sieve into a bowl. Leave to cool, chill until just set at the edges. Beat the cream until stiff, fold into the mixture, cover and chill for approx. 3 hrs.
  • Sauce

    Whisk the dulce de leche with the reserved cream until smooth.
  • To serve

    Mix the strawberries with the sugar and lemon juice, leave to absorb for approx. 10 mins. Using two tablespoons, shape the mousse into quenelles, plate up and decorate with the dulce de leche sauce and strawberries.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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