Fish & noodle soup

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 205 Kcal, 17g Protein, 22g Carbohydrates, 6g Fat


  • Soup
  • 1.5 litres vegetable bouillon
  • 2 tbsp soy sauce
  • 300 g spring carrots, halved
  • 100 g shiitake mushrooms, sliced
  • 100 g glass noodles, halved
  • 250 g Royal cod fillets (MSC), cut into strips
  • 100 g baby spinach
  • 2 tbsp toasted sesame seeds

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  • Soup

    Bring the stock and soy sauce to the boil. Add the carrots and mushrooms, cook for approx. 3 mins. Add the glass noodles and simmer for approx. 3 mins. Divide the fish and spinach into bowls, pour the hot soup over the top, sprinkle with sesame seeds.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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