Fish burgers with baby corn

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 437 Kcal, 22g Protein, 41g Carbohydrates, 20g Fat


  • Fish burgers
  • 400 g pangasius fillets, finely chopped
  • 1 spring onions incl. green parts, finely chopped
  • 4 tbsp panko breadcrumbs or regular breadcrumbs
  • 1.5 tbsp Thai basil, finely chopped
  • 1 tbsp red curry paste
  • 1 lime, rinsed with hot water, dabbed dry, grated zest and 1 tbsp of juice
  • 0.75 tsp salt
  • Charcoal/gas/electric grill:
  • 4 burger buns, halved
  • 4 tbsp mayonnaise
  • 1 tsp red curry paste
  • 8 baby corn cobs, drained, halved
  • 30 g baby lettuce

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  • Fish burgers

    Combine the fish with all the other ingredients up to and including the salt, knead by hand to form a compact mass, divide into 4 portions, shape into 4 burgers.
  • Charcoal/gas/electric grill:

    Cover and grill the burgers over/on a medium heat (approx. 200°C) for approx. 8 mins. on each side. Grill the halved burger buns and baby corn alongside for approx. 1 min. Combine the mayonnaise and curry paste, spread over the top and bottom half of each burger bun. Add the fish burger, baby corn and baby salad leaves, cover with the top half of the bun.
  • Tip:

    Serve the remaining baby salad leaves as a salad.

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