Fish Cakes

Preparation/cooking time: ca. 30m

For 4 people

Nutritional Information

Contains 302 Kcal


  • 1 fresh eggs
  • 1 tbsp. mustard
  • 100 g cornflakes
  • 1 bunch parsley
  • 1 bunch thyme
  • 1 tsp. salt
  • a little pepper
  • 1 tbsp. olive oil
  • 600 g skinned whitefish fillets

View these products


  • Fillet the fish, roughly chop and mix with cornflakes, egg and mustard. Finely chop the thyme and parsley, add and season. Knead the mixture well until the ingredients form a compact mass that no longer sticks to your hands. With wet hands, shape the mass into 12 small cakes. Fry the cakes in batches in hot oil over a medium heat for about 4 mins. on each side.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home