Fish Curry

Preparation/cooking time: ca. 25m

For 4 people

Nutritional Information

Contains 352 Kcal


  • 1 tbsp. peanut oil
  • 1 onion, cut into thin strips
  • 3 tbsp. yellow curry paste
  • 1 clove of garlic, pressed
  • 4 dl coconut milk
  • 500 g fish fillets (e.g. cod, plaice), cut into 5-cm pieces
  • 0.75 tsp. salt
  • a little pepper
  • a little coriander to garnish

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  • Heat up the oil in a non-stick frying pan. Sauté the onions and garlic. Add the curry paste and cook briefly. Pour in the coconut milk and bring to the boil. Reduce the heat, simmer the liquid for approx. 7 mins., season. Add the fish fillets and gently simmer for approx. 5 mins. Spoon the sauce over the fillets from time to time. Plate up the fish curry and garnish with coriander.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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