Fish curry

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 366 Kcal, 26g Protein, 12g Carbohydrates, 23g Fat


  • 1 tbsp peanut oil
  • 1 garlic clove, pressed
  • 1 onions, finely sliced
  • 3 tbsp yellow curry paste
  • 0.75 tsp salt
  • 4 dl coconut milk
  • a little pepper
  • 500 g fish fillets (e.g. cod, plaice), cut into 5 cm pieces
  • a little coriander to garnish

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  • Heat the oil in a non-stick frying pan. Sauté the onion and garlic. Add the curry paste and cook briefly. Pour in the coconut milk and bring to the boil. Reduce the heat, simmer the liquid for approx. 7 mins., season. Add the fish fillets and gently simmer for approx. 5 mins. Spoon the sauce over the fillets from time to time. Plate up the fish curry and garnish with coriander.
  • Serve with:

    Basmati rice.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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