Fish Soup with Garlic Bread

Total time: 1hr 10m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 572 Kcal, 34g Protein, 56g Carbohydrates, 21g Fat


  • Soup
  • 0.5 tbsp. olive oil
  • 2 garlic cloves, pressed
  • 500 g Nile perch, cut into 2-cm pieces
  • 0.5 tsp. salt
  • 1 tbsp. thyme leaves
  • 2 shallot, cut into rings
  • 125 g leek, cut in half lengthways and then into 2-cm pieces
  • 1 fennel, cut in half lengthways and then into 1-cm-wide strips
  • 2 tomatoes, cut into 2-cm pieces
  • 2 bay leaves
  • 2 red chili, insides removed
  • 8 dl vegetable bouillon
  • 4 dl fish stock
  • salt and pepper to taste
  • Pain
  • 50 g butter, soft
  • 2 garlic cloves, pressed
  • 1 tsp. tomato paste
  • 0.5 tsp. paprika
  • 2 pinches salt
  • 1 baguettes

View these products


  • Soup

    Stir together the oil, garlic and thyme, add the fish pieces and mix. Cover and marinate in the fridge for approx. 30 mins. Season the fish pieces with salt shortly before cooking. Heat the oil in a large pan. Sauté the shallots, adding the leek and fennel for approx. 5 mins. Briefly add the tomatoes, chilli and bay leaves. Pour in the stock and bouillon, bring to the boil, reduce the heat. Cover and simmer for approx. 15 mins. Add the fish pieces and steep for approx. 5 mins. over a very low heat. Season the soup.
  • Pain

    Mix the butter, tomato puree and garlic, season. Make cuts into the baguette at intervals of approx. 1 1/2 cm but do not slice all the way through. Coat the openings with the butter. Place the baguette on an oven tray lined with baking paper. Bake for approx. 10 mins. in the centre of an oven preheated to 200°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home