Flank steak

Total time: 1hr 14m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 389 Kcal, 56g Protein, 1g Carbohydrates, 16g Fat


  • To marinate
  • 1 lime, use only the juice
  • 4 g Flank Steak (je ca. 200 g)
  • 1 tbsp tamarind paste
  • 1 red chilli pepper, deseeded, finely chopped
  • To grill the meat
  • 0.5 tsp sea salt

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  • To marinate

    Place the meat in a wide bowl. Mix the lime juice, chilli pepper and tamarind paste. Pour the mixture over the meat, cover and marinate at room temperature for approx. 1 hr.
  • To grill the meat

    Charcoal/gas/electric grill: Grill the meat over/on a very high heat for approx. 4 mins. on each side. Transfer the steak to a plate, cover with foil and leave to rest for approx. 5 mins. Salt the steak and cut into thin slices. Serve immediately.
  • Serve with:

    Fresh baguette.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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