Fluffy quark mousse

Total time: 2hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 276 Kcal, 5g Protein, 26g Carbohydrates, 15g Fat


  • Quark mousse
  • 150 g cream quark
  • 0.5 vanilla pod, cut open lengthwise; only use the scraped-out seeds
  • 1 organic lemon, use grated zest only
  • 1 dl full cream, whipped until stiff
  • 1 fresh egg white
  • 1 pinch salt
  • 60 g sugar
  • Decoration
  • 3 orange
  • 1 tbsp chopped pistachios
  • Utensils
  • 4 glasses, each approx. 200 ml

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  • Quark mousse

    Mix the quark, vanilla seeds and lemon zest, fold in the whipped cream.
  • Beat the egg whites with the salt until stiff. Add the sugar little by little and continue beating until the egg whites turn glossy. Fold the egg whites into the quark mixture, divide into glasses, refrigerate for approx. 2 hrs.
  • Decoration

    Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes, arrange on top of the quark mousse. Sprinkle with pistachios.

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