Fluffy Quark Mousse

Total time: 2hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 276 Kcal, 5g Protein, 26g Carbohydrates, 15g Fat


  • Quark Mousse
  • 150 g cream quark
  • 0.5 vanilla pod ', cut open lengthways
  • 1 organic lemons, use grated zest only
  • 1 dl full fat cream, whipped until stiff
  • 1 fresh egg whites
  • 1 pinch salt
  • 60 g sugar
  • Decoration
  • 3 orange
  • 1 tbsp. chopped pistachios
  • Utensils
  • Für 4 Gläser von je ca. 2 dl

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  • Quark Mousse

    Mix the quark, vanilla seeds and lemon zest, fold in the cream.
  • Beat the egg whites with the salt until stiff. Add the sugar little by little and continue beating until the egg whites turn glossy. Fold the egg whites into the quark mixture, divide into glasses, refrigerate for approx. 2 hrs.
  • Decoration

    Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes, arrange on top of the quark mousse. Sprinkle the pistachios over the top.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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