Fondue bread

Total time: 2hr 55m
Preparation Time: 30m

For 1 bread


Florian (FOOBY Team)

Nutritional Information

Contains 285 Kcal, 10g Protein, 48g Carbohydrates, 5g Fat


  • Dough
  • 60 g mixed seeds (Campiuns)
  • 1.5 tsp salt
  • 3.5 dl water
  • 500 g rustic flour
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 1 tsp sugar

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  • Dough

    Mix the flour, seeds and salt in a bowl. Add the yeast, sugar and water, knead into a soft, smooth dough using the dough hook on a food processor for approx. 5 mins. Cover and leave to rise for approx. 1½ hrs. until doubled in size.
  • To shape

    On a lightly floured surface, flatten the dough, fold in to the middle all the way around, turn and shape into a smooth ball. Place the dough on a baking tray lined with baking paper, sprinkle with a little flour and flatten. Cover and leave to rise for a further 30 mins. Flatten the dough, slash the dough vertically and then horizontally every 2 cm using a dough scraper or knife.
  • To bake

    Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a cooling rack.

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