Fondue in a roll

Total time: 40m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 764 Kcal, 42g Protein, 62g Carbohydrates, 35g Fat


  • To prepare the bread
  • 4 rolls (e.g. Bürli)
  • 100 g dried tomatoes in oil, halved and 1 tbsp of oil
  • 0.5 tbsp liquid honey
  • 1 garlic clove, pressed
  • 1 tbsp thyme, finely chopped
  • Fondue
  • 3 dl white wine
  • 800 g fondue cheese mix
  • 1 tbsp cornflour
  • a little pepper

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  • To prepare the bread

    Slice a lid approx. 2 cm thick off the top of each roll. Carefully remove the bread from the inside, cut into cubes. Mix the bread cubes with the tomato oil, honey, thyme and garlic, spread the bread and tomatoes onto a baking tray lined with baking paper.
  • To bake

    Bake the bread cubes for approx. 10 mins. in the centre of an oven preheated to 200°C. Place the bread bowls and lids in the oven and bake alongside the bread cubes for the final 5 mins.
  • Fondue

    Pour the cheese mixture into the fondue pot. Mix the cornflour with the wine, pour into the pot, bring the cheese to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy, season. Divide the fondue between the bread bowls, serve with the croutons, tomatoes and lids.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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