Fondue moitié-moitié

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 842 Kcal, 52g Protein, 6g Carbohydrates, 64g Fat


  • 1 garlic clove
  • 800 g fondue cheese mix (moitié-moitié)
  • 3 dl white wine
  • 1 tbsp cornflour
  • a little nutmeg
  • 1 tbsp kirsch
  • a little pepper

View these products


  • Cut the garlic clove in half, rub it around the pot. Pour the cheese mixture into the fondue pot. Mix the wine with the cornflour and pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the Kirsch, season.
  • Serve with:

    Bread or boiled potatoes.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home