Fondue moitié-moitié


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 842 Kcal, 52g Protein, 6g Carbohydrates, 64g Fat


Ingredients

  • 1 garlic clove
  • 800 g fondue cheese mix (Coop moitié-moitié)
  • 3 dl white wine
  • 1 tbsp cornflour
  • a little nutmeg
  • 1 tbsp kirsch
  • a little pepper ground

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Instructions

  • Cut the garlic clove in half, rub it around the pot. Pour the cheese mixture into the fondue pot. Mix the wine with the cornflour and pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the Kirsch, season.
  • Serve with:

    Bread or boiled potatoes.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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