Fondue quiche

Total time: 1hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 880 Kcal, 37g Protein, 40g Carbohydrates, 62g Fat


  • Pastry dough
  • 200 g light spelt flour
  • 0.5 tsp salt
  • 75 g butter, cut into pieces, cold
  • 1 dl water
  • Cheese mixture
  • 1 dl single cream
  • 1 dl apple juice
  • 400 g fondue cheese mix
  • 1 apples, finely grated
  • 2 eggs
  • a little nutmeg
  • a little pepper
  • Quiche
  • 2 tbsp ground hazelnuts
  • 1 tbsp light spelt flour
  • Utensils
  • One round baking tray (approx. 28 cm in diameter), lined with baking paper

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  • Pastry dough

    Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix to form a soft, smooth dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
  • Cheese mixture

    Whisk the apple juice, cream and eggs, mix in the cheese and apple, season.
  • Quiche

    On a lightly floured surface, roll out the dough into a circle (approx. 32 cm in diameter), place in the prepared tin. Prick the base firmly with a fork. Mix the nuts and flour, sprinkle over the base, spread the cheese mixture over the top.
  • To bake

    Approx. 30 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly and serve warm.
  • Serve with:

    Leaf salad

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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