Fondue with Apple Wine & Goat Cheese

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 1014 Kcal, 54g Protein, 56g Carbohydrates, 59g Fat


  • 2 tbsp. Maizena cornflour
  • 800 g goat cheese (z.B. Le Petit Chevrier, gerieben
  • 3.5 dl apple wine oder Cidre
  • 2 tbsp. Calvados apple brandy
  • 400 g bread (z.B. Pagnol), in Würfeln

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  • Add the cheese and cornflour to the fondue pot, mix well. Pour in the cider. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the Calvados, continue to simmer until the fondue is creamy, season. Serve the fondue with bread.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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