Fondue with Apple Wine & Goat Cheese


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 1014 Kcal, 54g Protein, 56g Carbohydrates, 59g Fat


Ingredients

  • 2 tbsp. Maizena cornflour
  • 800 g goat cheese (z.B. Le Petit Chevrier, gerieben
  • 3.5 dl apple wine oder Cidre
  • 2 tbsp. Calvados apple brandy
  • 400 g bread (z.B. Pagnol), in Würfeln

Instructions

  • Add the cheese and cornflour to the fondue pot, mix well. Pour in the cider. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the Calvados, continue to simmer until the fondue is creamy, season. Serve the fondue with bread.

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