Fondue with apple wine & goats' cheese

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 1014 Kcal, 54g Protein, 56g Carbohydrates, 59g Fat


  • 2 tbsp cornflour
  • 800 g goats' cheese (e.g. Le Petit Chevrier, grated)
  • 3.5 dl apple wine or cider
  • 2 tbsp calvados apple brandy
  • 400 g bread (e.g. Pagnol), cut into cubes

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  • Add the cheese and cornflour to the fondue pot, mix well. Pour in the cider. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the Calvados, continue to stir until the fondue is creamy, season. Serve the fondue with bread.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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