Fondue with grapes and mushrooms

Total time: 20m
Preparation Time: 20m

For 4 people


Dorothea (FOOBY Team)

Nutritional Information

Contains 1187 Kcal, 62g Protein, 62g Carbohydrates, 68g Fat


  • 1 garlic cloves, finely chopped
  • 300 g mixed mushrooms (e.g. button, chanterelle, oyster), cut into pieces
  • 1 tbsp butter
  • 0.5 tsp salt
  • a little pepper
  • 1 dl white wine
  • 150 g blue grapes
  • 400 g Gruyère, grated
  • 2 tbsp cornflour
  • 2 tbsp kirsch
  • 400 g Vacherin Fribourgeois, grated
  • 3.5 dl white wine (e.g. Pinot Grigio)
  • 300 g bread (e.g. white bread), cut into pieces
  • a little pepper ground
  • 4 sprigs thyme

View these products


  • Heat the butter in a pan and sauté the garlic. Add the mushrooms, sauté and season. Pour in the wine and reduce completely. Stir in the grapes and set aside.
  • Add the cheese and cornflour to the fondue pot, mix well. Pour in the wine. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the Kirsch, continue to stir until the fondue is creamy, season. Top with the mushroom & grape mixture, garnish with thyme. Serve with bread.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home