Fondue with grapes and mushrooms


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Author

Dorothea (FOOBY Team)


Nutritional Information

Contains 1187 Kcal, 62g Protein, 62g Carbohydrates, 68g Fat


Ingredients

  • 1 garlic clove, finely chopped
  • 300 g mixed mushrooms (e.g. button, chanterelle, oyster), cut into pieces
  • 1 tbsp butter
  • 0.5 tsp salt
  • a little pepper
  • 1 dl white wine
  • 150 g blue grapes
  • 400 g Gruyère, grated
  • 2 tbsp cornflour
  • 2 tbsp kirsch
  • 400 g Vacherin Fribourgeois, grated
  • 3.5 dl white wine (e.g. Pinot Grigio)
  • 300 g bread (e.g. white bread), cut into pieces
  • a little pepper ground
  • 4 sprigs thyme

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Instructions

  • Heat the butter in a pan and sauté the garlic. Add the mushrooms, sauté and season. Pour in the wine and reduce completely. Stir in the grapes and set aside.
  • Add the cheese and cornflour to the fondue pot, mix well. Pour in the wine. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the Kirsch, continue to stir until the fondue is creamy, season. Top with the mushroom & grape mixture, garnish with thyme. Serve with bread.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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