Fondue with onion and bacon

Total time: 55m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 1140 Kcal, 50g Protein, 62g Carbohydrates, 64g Fat


  • Onions
  • 2 tbsp clarified butter
  • 6 onions (approx. 600 g), thinly sliced
  • 0.25 tsp salt
  • Bacon
  • 160 g bacon strips
  • 1 tsp water
  • 1 tsp icing sugar
  • 1 tbsp birnel (pear syrup) or runny honey
  • 0.5 tsp fennel seeds
  • Fondue
  • 250 g baby potatoes
  • 1 garlic clove, halved
  • salted water, boiling
  • 800 g fondue cheese mix
  • 4 tsp cornflour
  • a little nutmeg
  • 4 dl white wine
  • a little pepper
  • 250 g bread, diced

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  • Onions

    Heat the butter in a non-stick frying pan. Reduce the heat, add the onions and salt, cover and cook over a medium heat for approx. 25 mins., stirring occasionally. Remove the lid, continue to cook for approx. 5 mins. until the onions turn light brown.
  • Bacon

    Place the bacon on a baking tray lined with baking paper. Mix the pear syrup, sugar and water, brush the bacon with the glaze, sprinkle with fennel seeds.
  • To bake

    Approx. 15 mins. in the lower half of an oven preheated to 180°C. Remove the bacon from the oven, leave to cool.
  • Fondue

    Cook the potatoes in salted water for approx. 15 mins. until soft, drain. Rub the garlic around the fondue pot, add the cheese mix to the pot. Mix the cornflour with the white wine, pour into the pot, stir continuously over a medium heat until the cheese has melted. Stir in the onions, season. Place the fondue pot on a burner, serve the fondue with the strips of bacon, potatoes and bread.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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