Four cheese fondue


Total time: 45m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 1133 Kcal, 61g Protein, 62g Carbohydrates, 65g Fat


Ingredients

  • 1 garlic clove, halved
  • 300 g medium-aged Gruyère, coarsely grated
  • 200 g blue cheese (e.g. Gorgonzola), cut into pieces
  • 200 g Vacherin Fribourgeois, coarsely grated
  • 100 g Sbrinz, grated
  • 4 tsp cornflour
  • a little pepper
  • 3 dl white wine
  • 500 g brown bread, cut into pieces

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Instructions

  • Rub the garlic around the fondue pot, empty the cheese into the pot. Mix the cornflour with the wine, pour into the cheese, stir continuously and heat through until the cheese has melted, season. Place the fondue on a burner, serve the fondue with bread.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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