Frankfurter Sausage Goulash

Preparation/cooking time: ca. 35m

For 4 people

Nutritional Information

Contains 287 Kcal, 16g Protein, 6g Carbohydrates, 22g Fat


  • 4 pair Frankfurter sausages
  • 1 clove of garlic
  • clarified butter to fry
  • 1 onion
  • 1.5 tsp. hot paprika
  • 2 tbsp. tomato puree
  • 1 tin chopped tomatoes
  • salt and pepper to taste
  • 1 dl vegetable bouillon

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  • Slice the Frankfurters into approx. 1 1/2 cm thick slices. Heat the clarified butter in a frying pan. Fry the Frankfurters for approx. 2 mins., then remove from the pan. Reduce the heat, wipe the cooking fat from the pan, add a little clarified butter.
  • Finely chop the garlic, slice the onion, sauté in the clarified butter, sprinkle with paprika. Add the tomatoes and stock, bring to the boil, then reduce the heat, return the Frankfurters to the pan and simmer for approx. 25 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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