French 75


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 188 Kcal, 0g Protein, 14g Carbohydrates, 0g Fat


Ingredients

  • Sugar syrup
  • 0.5 dl water
  • 50 g sugar
  • Cocktail
  • 1 dl gin
  • some ice cubes
  • 1 organic lemon, cut the zest into thin strips, set aside, use 4 tbsp of juice
  • 4 dl sparkling wine (e.g. champagne)
  • Utensils
  • 4 champagne flutes

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Instructions

  • Sugar syrup

    Bring the sugar and water to the boil in a pan, boil until the sugar has melted, leave to cool.
  • Cocktail

    Pour the gin, lemon juice and sugar syrup into a shaker, add the ice cubes and shake well. Strain into the prepared flutes, top up with the champagne, garnish with the lemon zest.
  • Prepare:

    The syrup can also be made in larger quantities and stored. While still boiling hot, ladle the syrup into a clean, warm bottle and fill to just below the rim, seal immediately.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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