French omelette

Total time: 10m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 180 Kcal, 13g Protein, 1g Carbohydrates, 14g Fat


  • a little pepper or paprika
  • 8 fresh eggs
  • 0.5 dl milk
  • 10 g butter
  • 0.5 tsp salt

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  • Beat the eggs and milk, season. Heat the butter in a non-stick frying pan. Pour ¼ of the egg mixture into the pan, cook over a medium heat for approx. 3 mins. until the omelette is firm at the edges. Loosen the edges of the omelette from the pan using a spatula, continue cooking until the omelette is firm, turn over. Use the remaining egg mixture to make 3 more omelettes.
  • Tip:

    Mix the herbs (e.g. finely chopped flat-leaf parsley or chives) with the egg mixture, cook.

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Products used in this recipe

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