French toast with caramelized apples

Total time: 50m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 841 Kcal, 16g Protein, 101g Carbohydrates, 40g Fat


  • Bread slices
  • 3 dl single cream
  • 2 eggs
  • 0.25 tsp bourbon vanilla powder
  • 2 pinches cinnamon
  • 1 pinch nutmeg
  • 8 slices zopf bread, each approx. 2 cm thick
  • Caramelized apples
  • 5 tbsp water
  • 100 g sugar
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • 4 sour apples, cut into approx. 5 mm slices
  • French toast
  • clarified butter for frying

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  • Bread slices

    In a shallow dish, whisk the cream and eggs with the spices. Place the slices of bread in the dish, leave to soak for approx. 10 mins. Turn the bread and leave to soak for a further 10 mins.
  • Caramelized apples

    Bring the sugar and 2 tbsp of water to the boil in a wide pan without stirring, reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed, remove the pan from the hob. Add the remainder of the water along with the butter and lemon juice, continue to simmer until the caramel has dissolved. Add the sliced apple, cover and simmer for approx. 3 mins., allow to cool slightly.
  • French toast

    Heat a little clarified butter in a non-stick frying pan. Reduce the heat. Fry the slices of bread in batches over a medium heat for approx. 1½ mins. on each side until golden, keep warm. Serve the French toast with the caramelized apples.

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