French toast

Total time: 35m
Preparation Time: 15m

For 12 piece

Nutritional Information

Contains 190 Kcal, 7g Protein, 28g Carbohydrates, 5g Fat


  • Preparation
  • 4 eggs
  • 3 dl milk
  • 2 tsp vanilla sugar
  • 1 pinch salt
  • 500 g brown bread, cut into 12 slices
  • To fry the bread
  • 100 g sugar
  • 2 tbsp clarified butter
  • 2 tsp cinnamon

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  • Preparation

    In a shallow dish, whisk the eggs, milk, vanilla sugar and salt. Place the slices of bread in the dish, leave to soak for approx. 10 mins. Turn the bread and leave to soak for a further 10 mins.
  • To fry the bread

    Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the bread in batches for approx. 2 mins. on each side until golden brown. Mix the sugar and cinnamon in a dish, dip the warm toast in the sugary mixture and serve immediately.
  • Serve with:

    Apple sauce or stewed pears or plums.

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Products used in this recipe

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