French toast
Ingredients
- Preparation
- 4 eggs
- 2 dl milk
- 1 tsp vanilla sugar
- 1 pinch salt
- 500 g brown bread, cut into 12 slices
- To fry the bread
- 100 g sugar
- 2 tbsp clarified butter
- 2 tsp cinnamon
Total time: 15m
Preparation Time: 15m
Servings
For
12 piece
Nutritional Information
Contains 190 Kcal, 7g Protein, 28g Carbohydrates, 5g Fat
Ingredients
- Preparation
- 4 eggs
- 2 dl milk
- 1 tsp vanilla sugar
- 1 pinch salt
- 500 g brown bread, cut into 12 slices
- To fry the bread
- 100 g sugar
- 2 tbsp clarified butter
- 2 tsp cinnamon
Instructions
-
Preparation
Beat the eggs, milk, vanilla sugar and salt in a bowl. Dip the bread in the egg mixture in batches. -
To fry the bread
Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the bread in batches for approx. 2 mins. on each side until golden brown. Mix the sugar and cinnamon in a dish, dip the warm toast in the sugary mixture and serve immediately. -
Serve with:
Apple sauce or stewed pears or plums.
