French toast
Ingredients
- Preparation
- 4 eggs
- 3 dl milk
- 2 tsp vanilla sugar
- 1 pinch salt
- 500 g brown bread, cut into 12 slices
- To fry the bread
- 100 g sugar
- 2 tbsp clarified butter
- 2 tsp cinnamon
Total time: 35m
Preparation Time: 15m
Servings
For
12 piece
Nutritional Information
Contains 190 Kcal, 7g Protein, 28g Carbohydrates, 5g Fat
Ingredients
- Preparation
- 4 eggs
- 3 dl milk
- 2 tsp vanilla sugar
- 1 pinch salt
- 500 g brown bread, cut into 12 slices
- To fry the bread
- 100 g sugar
- 2 tbsp clarified butter
- 2 tsp cinnamon
Instructions
-
Preparation
In a shallow dish, whisk the eggs, milk, vanilla sugar and salt. Place the slices of bread in the dish, leave to soak for approx. 10 mins. Turn the bread and leave to soak for a further 10 mins. -
To fry the bread
Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the bread in batches for approx. 2 mins. on each side until golden brown. Mix the sugar and cinnamon in a dish, dip the warm toast in the sugary mixture and serve immediately. -
Serve with:
Apple sauce or stewed pears or plums.
