French toast


Total time: 35m
Preparation Time: 15m

Servings
For 12 piece


Nutritional Information

Contains 190 Kcal, 7g Protein, 28g Carbohydrates, 5g Fat


Ingredients

  • Preparation
  • 4 eggs
  • 3 dl milk
  • 2 tsp vanilla sugar
  • 1 pinch salt
  • 500 g brown bread, cut into 12 slices
  • To fry the bread
  • 100 g sugar
  • 2 tbsp clarified butter
  • 2 tsp cinnamon

View these products

Instructions

  • Preparation

    In a shallow dish, whisk the eggs, milk, vanilla sugar and salt. Place the slices of bread in the dish, leave to soak for approx. 10 mins. Turn the bread and leave to soak for a further 10 mins.
  • To fry the bread

    Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the bread in batches for approx. 2 mins. on each side until golden brown. Mix the sugar and cinnamon in a dish, dip the warm toast in the sugary mixture and serve immediately.
  • Serve with:

    Apple sauce or stewed pears or plums.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home