Fresh Vegetable and Ham Roulade


1hr 55m
Preparation/cooking time: ca. 30m + Allow to rise: ca. 60m + Bake: ca. 25m

Servings
For 4 people


Nutritional Information

Contains 783 Kcal


Ingredients

  • 520 g white flour
  • 1.5 tsp. sugar
  • 2 pinches salt
  • 0.75 cube yeast (approx. 30 g), crumbled
  • 3 dl lukewarm water
  • a little olive oil to baste
  • 100 g ham in slices, cut into strips
  • 1 onion, cut into thin strips
  • 150 g cooked beets, cut into small cubes
  • 1 tsp. dried oregano

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Instructions

  • Combine the flour, salt and sugar. Dissolve the yeast in water and add to the flour with the oil. Knead to a soft dough using the dough hook of a hand mixer. Cover and leave to rise at room temperature for approx. 1 hour until double in size. Heat the oil, fry the ham and onions for approx. 1 min., add the beetroot and fry for approx. 2 mins., stir in the herbs, season with salt. Using your hands, press the dough flat on a surface dusted with a little flour (approx. 2cm thick). Spread the ham & beetroot mixture over the dough and roll it up. Place the rolled bread with the seam downwards on an oven tray lined with baking paper, brush with oil.
  • Bake for approx. 25 mins. in the lower half of an oven preheated to 220°C.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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