Total time: 10m
Preparation Time: 10m
For 4 piece
Contains 88 Kcal, 6g Protein, 0g Carbohydrates, 7g Fat
To crack open the eggsCrack open an egg on the edge of a thin bowl or cup. Using the tips of your thumbs, pull the two halves apart and carefully slide the egg into a bowl.
To fry the eggsHeat the clarified butter in a non-stick frying pan. Slide the eggs carefully into the frying pan one at a time, then fry over a low heat until the egg whites are set but the yolks are still runny, season.
Tip:Garnish the fried eggs with finely chopped parsley or chives before serving.