Fried eggs


Total time: 10m
Preparation Time: 10m

Servings
For 4 piece


Nutritional Information

Contains 88 Kcal, 6g Protein, 0g Carbohydrates, 7g Fat


Ingredients

  • To crack open the eggs
  • 4 fresh eggs
  • To fry the eggs
  • salt and pepper to taste
  • a little clarified butter

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Instructions

  • To crack open the eggs

    Crack open an egg on the edge of a thin bowl or cup. Using the tips of your thumbs, pull the two halves apart and carefully slide the egg into a bowl.
  • To fry the eggs

    Heat the clarified butter in a non-stick frying pan. Slide the eggs carefully into the frying pan one at a time, then fry over a low heat until the egg whites are set but the yolks are still runny, season.
  • Tip:

    Garnish the fried eggs with finely chopped parsley or chives before serving.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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