Fried potatoes

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 280 Kcal, 4g Protein, 31g Carbohydrates, 14g Fat


  • To steam the potatoes
  • 1 kg waxy potatoes, cut into approx. 1 cm cubes
  • 2 tbsp clarified butter
  • To fry the potatoes
  • 2 tbsp clarified butter
  • 0.5 tsp salt

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  • To steam the potatoes

    Heat the clarified butter in a non-stick frying pan. Sauté the potatoes for approx. 5 mins, stirring occasionally, then cover and cook over a medium heat for approx. 10 mins. until soft. Remove the lid and turn up the heat.
  • To fry the potatoes

    Add the clarified butter, fry the potatoes for approx. 10 mins., turning occasionally until golden brown, season with salt.
  • Tip:

    New potatoes cut in half (with the skin still on) can be prepared in the same way as fried potatoes.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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