Frittata Verde with Horseradish Quark

Total time: 50m
Preparation Time: 50m

For 4 people

Nutritional Information

Contains 430 Kcal


  • 8 fresh eggs
  • 3 tbsp. cream
  • 150 g frozen peas, defrosted
  • 1 bunch flat-leaf parsley, finely chopped
  • 0.25 tsp. salt
  • a little pepper
  • 1 tbsp. olive oil
  • 400 g courgette, cut in half lengthways and then into 5-mm-thick slices
  • 1 onion, finely chopped
  • 250 g low-fat quark
  • 0.75 g diced bacon
  • 1 tsp. coarse-grain mustard
  • 0.5 tsp. prepared grated horseradish


  • Mix the eggs and cream together well in a large bowl. Stir in the peas and parsley and season.
  • Heat the oil in a non-stick frying pan. Reduce the heat a little. Brown the onion, add the courgette, add salt and fry together for approx. 5 mins. Add the bacon and continue to cook for approx. 5 mins. Set the pan aside and leave the vegetables to cool a little. Mix the courgettes into the egg mixture. Add a dash of olive oil to the same pan and gently heat. Add the mixture, cover and leave to solidify over a low heat for approx. 20 mins. Remove the lid every now and then to allow the steam to escape. Turn the frittata out onto a large plate or a pan lid and carefully slide them back into the pan. Fry the frittata uncovered for another approx. 5 mins.
  • Combine the quark with the mustard and horseradish and add salt.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home