Frosé with watermelon and strawberries

Total time: 8hr 30m
Preparation Time: 30m

For 1 litre

Nutritional Information

Contains 81 Kcal, 0g Protein, 11g Carbohydrates, 0g Fat


  • To freeze the rosé and watermelon
  • 600 g watermelon, cut into pieces
  • 7 dl rosé wine
  • Strawberry and mint syrup
  • 1.25 dl water
  • 125 g sugar
  • 0.5 bunch peppermint, roughly chopped
  • 100 g strawberries, cut into pieces
  • Frosé
  • 4 strawberries
  • a little peppermint

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  • To freeze the rosé and watermelon

    The day before, pour the rosé into a wide stainless steel bowl, line a container with baking paper, place the melon on top, freeze both for at least 8 hrs. or overnight.
  • Strawberry and mint syrup

    Bring the water and sugar to the boil in a pan, simmer until the sugar has dissolved. Remove the pan from the heat, add the mint and strawberries, stir well, leave to cool in the liquid, strain the strawberries and mint, retain the syrup.
  • Frosé

    Transfer the frozen rosé to a large blending cup along with the watermelon and syrup, blend until smooth. Pour the frosé into glasses and garnish with strawberries and mint.
  • Shelf life:

    Approx. 3 weeks in the freezer

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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