Frozen coconut yoghurt

Total time: 4hr 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 195 Kcal, 2g Protein, 24g Carbohydrates, 10g Fat


  • Mixture
  • 1 lime, 1 tbsp juice
  • 50 g icing sugar
  • 1 dl coconut milk
  • 150 g coconut milk yoghurt
  • To decorate
  • 0.5 mangoes, sliced
  • 1 kiwis, diced
  • 2 passion fruit, halved, pulp scooped out

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  • Mixture

    Combine the yoghurt, icing sugar and lime juice in a large stainless steel bowl. Stir in the coconut milk, cover and freeze for approx. 4 hrs., stirring 3 times.
  • To decorate

    Divide the frozen coconut yoghurt into bowls, top with fruit.
  • Prepare:

    Prepare the frozen yoghurt approx. 2 days in advance. Transfer to the fridge 30 mins. before serving, stir until smooth.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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