Frozen yoghurt rocket lollies with chocolate


Total time: 4hr 45m
Preparation Time: 15m

Servings
For 8 piece


Author

Claudia - stylingqueen


Nutritional Information

Contains 196 Kcal, 3g Protein, 17g Carbohydrates, 13g Fat


Ingredients

  • Ice lollies
  • 500 g plain greek yoghurt
  • 30 g chocolate powder
  • 2 tbsp agave syrup
  • 1 parcel vanilla sugar
  • Chocolate icing
  • 1 parcel dark cake icing
  • Utensils
  • 8 ice lolly moulds, each approx. 150 ml

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Instructions

  • Ice lollies

    Mix one third of the yoghurt with the chocolate powder. Mix the remainder of the yoghurt with the agave syrup and vanilla sugar. First pour the chocolate yoghurt into the moulds, then fill with the remainder of the yoghurt. Finally, mix the two gently with a wooden skewer, pulling the skewer back and forth several times. Place the moulds in the freezer for 4-5 mins.
  • Chocolate icing

    Place the icing bag in hot water for approx. 10 mins. to melt the icing. Briefly dip the ice lolly moulds in hot water, remove the lollies from the moulds and dip the tips in the chocolate icing one by one.
  • Tip:

    These rocket ice lollies can be refrozen separately – simply place a little baking parchment between them so that they don't stick together.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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