Fruit-Flavoured Crème


2hr 15m
Preparation/cooking time: ca. 15m + Refrigerate: ca. 120m

Servings
For 4 Personen


Nutritional Information

Contains 234 Kcal, 4g Protein, 28g Carbohydrates, 12g Fat


Ingredients

  • 4 dl cloudy apple juice
  • 2 tbsp. Maizena cornflour
  • 2 fresh eggs
  • 1 tbsp. lemon juice
  • 4 tbsp. sugar
  • 1 dl full cream, steif geschlagen

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Instructions

  • Using a whisk, combine the apple juice and all the remaining ingredients including the sugar in a pan and bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens, immediately remove the pan from the heat, stir for a further 2 mins. Pour the crème through a sieve into a bowl. Place a sheet of clingfilm directly on top of the crème, leave to cool completely, cover and chill for approx. 2 hours. Stir the crème until smooth, stir in the cream.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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