Fruit in curry sauce

Total time: 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 795 Kcal, 10g Protein, 74g Carbohydrates, 50g Fat


  • Rice
  • 200 g long grain rice
  • salted water, boiling
  • Curry
  • a little oil, for frying
  • 150 g pineapple, cut into pieces
  • 1 apples, chopped into pieces
  • 500 g coloured peppers, sliced
  • 1 tbsp curry powder
  • 5 dl coconut milk
  • 0.25 tsp salt
  • a little pepper

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  • Rice

    Cook the rice in salted water until almost soft. Drain the rice, cover and keep warm.
  • Curry

    Heat the oil in a non-stick frying pan. Stir fry the pineapple, pepper and apple for approx. 2 mins., add the curry and stir fry for approx. 1 min. Pour in the coconut milk, bring to the boil while stirring, reduce the heat and simmer for approx. 5 mins., season.
  • Tip:

    Garnish with coriander leaves before serving.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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