Fruit leather


Total time: 4hr 20m
Preparation Time: 20m

Servings
For 16 piece


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 23 Kcal, 0g Protein, 4g Carbohydrates, 0g Fat


Ingredients

  • 1 apples (approx. 130 g), peeled, diced
  • 2 tbsp rice syrup
  • 1 tsp lemon juice
  • 1 pinch ground cloves
  • 0.5 dl water
  • 1 pinch cinnamon
  • 400 g raspberries

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Instructions

  • Bring the apple, rice syrup, lemon juice, water and spices to the boil, simmer over a low heat for approx. 10 mins., leave to cool. In a blender, puree the mixture with the raspberries until smooth. Transfer to a tray lined with baking paper and smooth down. Bake/dry for approx. 4 hrs. in an oven preheated to 60°C (convection). Use your finger to test whether the surface of the puree is dry. If it is still sticky, dry in the oven for a further 30-60 mins., leave to cool. Cut the fruit leather and baking paper into approx. 16 strips.
  • Shelf life:

    Store in an airtight container for approx. 2 months.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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