Fruit salad with pistachio brittle


Total time: 1hr 05m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 245 Kcal, 3g Protein, 43g Carbohydrates, 4g Fat


Ingredients

  • Fruit salad
  • 0.5 pineapple (extra sweet)
  • 1 banana (organic), sliced
  • 1 mangoes (Primagusto), cut into cubes
  • 3 clementines (organic)
  • 1 tbsp liquid honey
  • 2 tbsp vodka (or lemon juice)
  • Pistachio brittle
  • 3 tbsp sugar
  • 2 tbsp water
  • 3 tbsp shelled pistachios (unsalted), toasted

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Instructions

  • Fruit salad

    Peel the pineapple, halve lengthwise, then cut into small slices. Slice off the top and bottom of the clementines, then peel all round the fruit down to the flesh. Cut the clementines into slices. Mix all the fruit together with the honey and vodka. Cover and chill for at least 30 mins.
  • Pistachio brittle

    Boil the sugar and water in a wide stainless steel pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the pistachios, glaze with the caramel, immediately pour onto a tray lined with baking paper, allow to cool. Roughly chop the caramelized nuts. Plate up the fruit salad, top with the pistachio brittle.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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