Fruit salad with pistachio brittle

Total time: 1hr 05m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 245 Kcal, 3g Protein, 43g Carbohydrates, 4g Fat


  • Fruit salad
  • 0.5 pineapple (extra sweet)
  • 1 banana (organic), sliced
  • 1 mangoes (Primagusto), cut into cubes
  • 3 clementines (organic)
  • 1 tbsp liquid honey
  • 2 tbsp vodka (or lemon juice)
  • Pistachio brittle
  • 3 tbsp sugar
  • 2 tbsp water
  • 3 tbsp shelled pistachios (unsalted), toasted

View these products


  • Fruit salad

    Peel the pineapple, halve lengthwise, then cut into small slices. Slice off the top and bottom of the clementines, then peel all round the fruit down to the flesh. Cut the clementines into slices. Mix all the fruit together with the honey and vodka. Cover and chill for at least 30 mins.
  • Pistachio brittle

    Boil the sugar and water in a wide stainless steel pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the pistachios, glaze with the caramel, immediately pour onto a tray lined with baking paper, allow to cool. Roughly chop the caramelized nuts. Plate up the fruit salad, top with the pistachio brittle.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home