Fruit salad with plums and grapes


Total time: 1hr 20m
Preparation Time: 20m

Servings
For 4 people


Author

Fanny - fannythefoodie


Nutritional Information

Contains 225 Kcal, 3g Protein, 27g Carbohydrates, 10g Fat


Ingredients

  • Fruit salad
  • 300 g plums, pitted, quartered
  • 300 g blue grapes, halved
  • 2 tbsp peppermint, finely chopped
  • 1 tbsp lemon juice
  • Nut brittle
  • 60 g hazelnuts
  • 3 tbsp cane sugar
  • 1 tbsp water
  • 1 tsp olive oil
  • 1 pinch cinnamon

View these products

Instructions

  • Fruit salad

    Mix the fruit with the mint and lemon juice, cover and leave to infuse for approx. 1 hr.
  • Nut brittle

    Toast the hazelnuts in a frying pan over a medium heat until golden brown, transfer to a clean tea towel, rub off the skins. Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the cinnamon, oil and hazelnuts, mix, immediately spread onto a sheet of baking paper, leave to cool, coarsely chop. Plate up the fruit salad, top with the nut brittle.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home