Fruit salad with plums and grapes

Total time: 1hr 20m
Preparation Time: 20m

For 4 people


Fanny - fannythefoodie

Nutritional Information

Contains 225 Kcal, 3g Protein, 27g Carbohydrates, 10g Fat


  • Fruit salad
  • 300 g plums, pitted, quartered
  • 300 g blue grapes, halved
  • 2 tbsp peppermint, finely chopped
  • 1 tbsp lemon juice
  • Nut brittle
  • 60 g hazelnuts
  • 3 tbsp cane sugar
  • 1 tbsp water
  • 1 tsp olive oil
  • 1 pinch cinnamon

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  • Fruit salad

    Mix the fruit with the mint and lemon juice, cover and leave to infuse for approx. 1 hr.
  • Nut brittle

    Toast the hazelnuts in a frying pan over a medium heat until golden brown, transfer to a clean tea towel, rub off the skins. Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the cinnamon, oil and hazelnuts, mix, immediately spread onto a sheet of baking paper, leave to cool, coarsely chop. Plate up the fruit salad, top with the nut brittle.

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